This home-made Aloo Bhindi was made with boiled potatoes, okra, and tomatoes, along with turmeric, cumin, garam masala, red pepper, coriander, salt, and Earth Balance Buttery Spread. I was running low on okra as you can see. I just threw this together using leftovers. This turned out better than expected. Preparation time was about half an hour.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, August 27, 2022
Saturday, August 6, 2022
Lightlife Italian Smart Sausage with That Pickle Guy Classic Olive Muffalata
That Pickle Guy Classic Olive Muffalata is an excellent topping for hotdogs. This time I used a plant-based Italian sausage on a hotdog bun, because I wanted bold flavor.
Lightlife Italian Smart Sausage with Olive Muffalata |
That Pickle Guy Classic Olive Muffalata |