Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, December 19, 2017
French Quarter Dip Sandwich at The Wild Cow Vegetarian Restaurant in Nashville TN
French Quarter Dip. Portabella mushrooms and seitan in a Creole seasoning served with au jus dipping sauce. Served with a light salad.
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