Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, August 25, 2018
Couscous With Peas
I prepared some Near East couscous and sprinkled in some frozen peas as it cooked. This took about 10 minutes to make. It's a cheap and easy meal. And it tastes great!
No comments:
Post a Comment