Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, March 28, 2019
Lantana Beet Hummus
I found this beet hummus and thought it would be interesting. I wasn't sure how to use it. I tried it on sandwiches and as a dip for tortilla chips. Both ways worked very well. This stuff is really good! I will buy this again!
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