Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, May 22, 2019
Vegan Cheese Grits And Gimme Lean Vegan Sausage
I found some Bob's Red Mill organic grits. I cooked that and added Daiya cheddar shreds to make vegan cheese grits. I added two fried slices of Gimme Lean vegan sausage to make this tasty breakfast.
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