Home-made Vegan Pho

This home-made Pho was pretty good. Another vegan in my family made this. She said it was made with Pacific Vegetable Broth, miso paste, Bragg Liquid Amino Acid, Edward & Sons Not Chick'n bouillon cube, minced garlic, tofu, basil, baby white mushrooms, shallot, bok choy, mung bean sprouts, seaweed, and water.