Monk Island

Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.

Tuesday, May 12, 2020

Home-made Vegan Taco Salad with Vegan Ranch Dressing

I used Romain and Hydroponic Butter Lettuce as a base. I topped that with organic pinto beans, organic tomato chunks, avocado chunks, Daiya Homestyle Ranch Dressing, and black pepper. I stuck organic non-GMO corn tortilla chips around the outer rim.

Monk Island at 9:51 PM

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Monk Island

Tuesday, May 12, 2020

Home-made Vegan Taco Salad with Vegan Ranch Dressing

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