These were really good! The texture of these vegan, gluten-free doughnuts was a bit soft like cake, and they were very sweet and sticky like real sweets should be. Foods like this make me wonder why people are so afraid of going plant-based. We can eat the good stuff too. Vegans aren't missing out on anything! Look at this pile of heavenly halos!
Click here to see the Mason Dixon Bakery website
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