I heated a Hilary's veggie burger in my skillet, put it on skillet-toasted Dave's Killer Bread Burger Buns Done Right, and I added spicy brown mustard and Follow Your Heart Vegenaise. I like my veggie burgers slightly crunchy on the outside, so I cooked this patty a bit longer than the recommended time. It was perfect!
Hilary's labels this product as "world's best". I will not argue that claim. This was a really good burger. Good job, Hilary's!
The first time I cooked one of these patties in my skillet I had some trouble with it. The instructions say to heat it with oil on medium heat. My heat must have been too high. That first patty stuck to the skillet and fell into pieces. It tasted great, but it was an ugly mess. I lowered the heat for this second patty and the results were perfect. Next time I'll try to have some hydroponic lettuce and sliced tomato to make it even better.
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