Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Friday, January 8, 2021
Home-made Vegan Pizza With Thin Crust
I used a recipe found online to make this pizza crust, then I topped it with canned pasta sauce and leftover veggies. I oiled the crust half way through the cooking process. This meal tasted great, and it was almost free.
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