Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, January 28, 2021
Home-made Veggie Soup
This veggie soup was made with lentils, edamame, carrots, peas, water, Marmite, basil, black pepper, and salt. This was very inexpensive and easy to make. Soaking the lentils did take about an hour.
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