Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, December 23, 2018
Vegan Chili Made With Carroll Shelby's Chili Kit
I made vegan chili using a Carroll Shelby's Chili Kit. I just used pinto beans and tofu instead of beef. The kit is vegan. It's just spices. This was some of the best chili I've made.
Great post.
ReplyDeleteSome readers might want exact measurements.