I made vegan chili using a Carroll Shelby's Chili Kit. I just used pinto beans and tofu instead of beef. The kit is vegan. It's just spices. This was some of the best chili I've made.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Great post.
ReplyDeleteSome readers might want exact measurements.