Chargrill Portobello from Ale's Kitchen at Straight To Ale Brewery in Huntsville AL |
They describe this as "balsamic marinated portobello mushroom, chargrilled then topped with grilled onion, lettuce, tomato, and smooth avocado sauce -Vegan!". I chose the side salad minus cheese with balsamic vinaigrette dressing as my side option. I had this with Straight To Ale's Brother Joseph's Belgian Style Dubbel (8% ABV). That grilled portobello mushroom was huge! Although it says it's chargrilled and has grilled onions on it, the grilling process is NOT done with the meats (that's what I was told by someone who went to the kitchen to ask). I was told they cook this in the same place they toast the quesadillas. There's a slight chance cheese may get on it, but I didn't find any on my food. Every part of this meal was fantastic!
Click here to see the Straight To Ale website
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