Home-made Barbecue Boca Sandwich With Slaw

Boca Original Veggie Crumbles was the base of this sandwich filling. I used a Carolina style barbecue sauce along with diced onions, mushrooms, and peppers. I also added some secret ingredients. The filling rested upon a grilled vegan potato bun. It was topped with dill pickle slices and yellow mustard. A side of heavily peppered slaw was made as a side, but it made an excellent topping for the sandwich. This plant-based meal was the best I've had in a while, and I'm very satisfied with the results.

Boca Veggie Crumbles can be cooked as a ground beef replacement. The texture and taste is similar to beef. When seasoned, meat eaters will not know the difference unless they seek out the cartilage and vein particles found in ground beef. Boca is a great plant-based alternative. This sandwich is just one example of the many ways Boca crumbles can be used.

Boca Original Chick'n Veggie Patties

I used a Boca Chick'n patty with Dave's Killer Bread, Vegenaise, and cherry tomatoes from the garden to make this sandwich. This Boca product is really good.

Salsarita's Boca Bowl

Salsarita's now offers Boca Veggie Crumbles! And they keep it separated from the meats! Here's my Boca Bowl.

There's plenty of vegan choices at Salsarita's. For this bowl I included Mexican rice, refried beans, peppers and onions, mild salsa, cilantro, guacamole, lettuce, and fresh jalapenos. This bowl with chips, salsa, and a drink was about $11, but I had a $2 off coupon from filling out a survey.

The Boca crumbles did taste and feel much like beef. I don't think the veggie bowls need it to create a great meal, but it's a nice option. Meat eaters should like this very much. I may try the Boca Nachos next! Without queso of course.

Click here to see the Salsarita's Fresh Mexican Grill website