The biscuits tasted great and had the texture of old-fashioned buttermilk biscuits. They were soft in the middle and slightly crispy on the outside. The gravy was smooth and tasty. I expected it to have a mushroom flavor, but it had a meaty flavor. The chorizo chunks were chewy and spicy like sausage. The cracked pepper and green onions made this dish perfect! Even meat eaters would love this for breakfast!
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