This Reuben is made with grilled pastrami-style tempeh, vegan Swiss cheese,
grilled onions, purple kraut, and Thousand Island dressing on grilled marble rye and comes with fries. Yummy!
Click here for the Laughing Seed Cafe website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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