Showing posts with label Bragg. Show all posts
Showing posts with label Bragg. Show all posts

Monday, August 5, 2024

Baked Polenta with Marinara Sauce

I sliced and baked some pre-made polenta and dumped left-over marinara sauce on top then sprinkled it with Bragg's Nutritional Yeast. This was very good, but I had trouble getting the polenta to become brown and cripsy on the edges.



Wednesday, January 6, 2021

Victoria Vegan Vodka Sauce

Another really good pasta meal! I used 365 Everyday Value pasta shells with Victoria Vegan Vodka Sauce. I topped it with Bragg Nutritional Yeast.

This Victoria Vegan Vodka Sauce was so good! This brand of sauces has left me with no good reason to eat at Italian restaurants (most Italian restaurants don't have vegan food anyway). This really is one of the best pasta sauces I've had. They don't pay me to say it either. I should show some love to the shell pasta and nutritional yeast too. All of these products together make a perfect meal.


 

Wednesday, June 12, 2019

Home-made Vegan Pho

This home-made Pho was pretty good. Another vegan in my family made this. She said it was made with Pacific Vegetable Broth, miso paste, Bragg Liquid Amino Acid, Edward & Sons Not Chick'n bouillon cube, minced garlic, tofu, basil, baby white mushrooms, shallot, bok choy, mung bean sprouts, seaweed, and water.


Thursday, December 27, 2018

Whole Foods Salad

I went to the Whole Foods salad bar and loaded up of all kinds of goodies. This salad is mostly mixed greens. I then added an assortment of beans, seeds, and other veggies. I topped it with Bragg Nutritional Yeast. I sprayed it with Bragg Liquid Aminos instead of using a traditional salad dressing. This was good!


Liquid Aminos tastes similar to soy sauce, but it's not as salty. The smaller bottle has a spray pump top for misting veggies with liquid deliciousness.


Sunday, July 29, 2018

Vegan Poverty Noodles

Here's another plant-based poverty meal. This is a vegan version of something I had to eat when times where not so good. I would eat buttered noodles with black pepper. Yes. That's it. Noodles, butter, and pepper.


But this vegan version includes organic noodles, Earth Balance butter alternative, and black pepper. I got fancy and sprinkled it with Bragg's Nutritional Yeast. This is still very cheap, easy, and quick.

Sunday, April 1, 2018

Home-made Spaghetti with Spinach and Bragg's Nutritional Yeast

I used cheap spaghetti noodles and a jar of organic marinara sauce. I mixed in some frozen spinach and topped it all with Bragg's Nutritional Yeast.



Tuesday, March 6, 2018

Home-made Mashed Cauliflower

To make this meal I mixed up some boiled and mashed cauliflower, roasted onions and garlic, Earth Balance vegan margarine, Bragg's Nutritional Yeast, salt, crushed black pepper, and a sprinkle of dill. This was really good! Next time I'll go heavier on the garlic and nutritional yeast.


Home-made Raw Vegan Spring Rolls

Ingredients: rice paper, green leaf lettuce, Wholey Guacamole, carrots, red bell peppers, mixed sprouts, home-made peanut soy dipping paste (Smuckers Natural Peanut Butter, soy sauce, Bragg's Liquid Aminos) This was very good. Fresh and clean with plenty of flavor.