Wednesday, December 16, 2020

Vegan Hors d'oeuvres For One

It's 2020. Because of the COVID-19 pandemic I am unable to go out to holiday parties and share my love for vegan food with like-minded people. I decided to make party food and eat it alone in a cold dark house.

This is Back To Nature Stoneground Wheat Crackers topped with Kite Hill Plain Cream Cheese Alternative with a sprinkle of dill weed and a few shreds of carrot.

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