This home-made vegan biscuit was made with only flour, salt, baking powder, water, and Earth Balance Buttery Spread. I split it like sandwich bread and put mustard on it. This was very satisfying.
I learned to enjoy mustard biscuits during my time living in poverty. During my more flexible vegetarian days, I could go to fast food restaurants and order a plain buttermilk biscuit and coffee for just a couple dollars. I used the free mustard packs and ate it inside so I could get a free refill of coffee just before leaving. Sometimes I'd get 2 biscuits and eat the second one later. They keep well in the paper bag.
It's good to remember the hard times. I recommend it to everyone, because it helps us all appreciate the good things in life. It also makes our life stories more complete. We can see the big picture when we reflect and use those memories to enhance the present.
No comments:
Post a Comment