This poutine included frozen crinkle cut fries, Bisto gravy, Daiya Mozzarella Style Shreds, and fresh green onions. Food from heaven!
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| Home-made poutine with Bisto gravy |
I discovered a plant-based instant gravy. I first bought Bisto gravy at my local European market in the British section. Later I saw that Publix Supermarkets also have it, and at a much better price.
Bisto comes in a can. The actual product looks like rat poison pellets or fish food. When very hot water is poured onto the pellets, it turns into a delicious gravy.
This gravy is amazing but takes some practice to make. During preparation, it has a very thick and gelatinous consistency unless plenty of water is added. More water is better. Also, the water must be very hot to dissolve it. The gravy should be prepared only minutes before serving, because it quickly becomes thicker when it cools. When its done correctly, this gravy is awesome! I love it!
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