This amazing stack of plant food is made with rosemary roasted tempeh, roasted garlic plant-based mozzarella, Roma tomato, fresh basil & garlic oil on sourdough bread. Wow! This was really good! The toasted bread was perfect. The tempeh was delicious. The basil and rosemary flavor was all over the place. Excellent!
Quesadilla
The quesadilla has vegan pepper jack & cheddar "cheese", pico de gallo, black olives, jalapeños, and vegan sour cream on a bed of mixed greens. All of my favorites on one plate!
Dolma & Hummus Platter
This plate was vegan heaven! This has stuffed grape leaves & hummus, warm pita, cucumber & Roma relish, vegan feta "cheese", drizzled with spicy Tahini sauce. Absolutely fantastic!
End of the Line is a small vegan cafe across the street from the rail road tracks on the east side of downtown Pensacola. It's in an older building that does show it's age with worn textures, but they keep it clean. The dining area is functional with hints of rustic and industrial styling. They let people seat themselves and have walk-up service to keep it casual. There's outdoor seating in the back. This place is great, but it was very loud in there during lunchtime. I would recommend End of the Line Cafe to anyone who wants to eat delicious food.
Click here to see the End of the Line Cafe website
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