Vegan Thanksgiving 2019

This year I made vegan green bean casserole, vegan dressing, vegan mashed potatoes, and vegan pumpkin pie to share at a family gathering. Other vegan items were also available. I mainly ate what I brought. This year's meal, for me at least, was heavy on the carbohydrates. 

For desert my pumpkin pie was topped with So Delicious Coco Whip. This was some awesome home-made pie!  I'm not sharing the recipe. Sorry. Something this good needs to be a secret.

This is my first time trying the non-dairy Coco Whip. I had no idea it even existed until recently. It was a perfect addition to my amazingly delicious pumpkin pie. If you want to look for this whipped topping in stores, here's what the package looks like. This stuff is great!