Home-made Vegan Peanut Soup

I decided to veganize a peanut soup recipe from Martha Stewart. I'm sure my version isn't as good as hers because I'm not a skilled genius in the kitchen. But the soup I made was awesome! 

 

Home-made Vegan Peanut Soup

This soup includes:

1/4 white onion, chopped

1 medium Russet potato, chopped

1 small bag of peanuts, the kind found in gas stations and dollar stores

4 pieces of baby carrot, chopped

1-1/2 cups vegetable broth

1 cup water

salt

olive oil

Kick'n Chicken Seasoning

I made my soup just as Martha Stewart's recipe says, with the following exceptions:

I only prepared a quarter of her recipe, because it was just for me

I added a potato, just for fun

I used vegetable broth instead of chicken broth

I didn't puree it as smoothly or strain it as recommended

 

After using Martha Stewart's instructions as a guide for my vegan peanut soup, I put it in the bowl and garnished it with olive oil and Kick'n Chicken Seasoning. This meal for one was perfect!