Monk Island

Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.

Wednesday, October 7, 2015

Rice with Salsa and Chips


Posted by Monk Island at 6:50 PM No comments:
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Labels: Home-made, Mexican, poverty food, Vegan, Vegetarian
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About the author

The author of this blog went vegetarian in 1996, went vegan in 2009, and enjoys living an adventurous but challenging life in the southeastern United States of America.

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