Field Roast Bratwurst with sweet relish and spicy mustard on a vegan bun. Completely plant-based. Very good!
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, April 21, 2021
Field Roast Bratwurst
Saturday, April 3, 2021
Saffron Road Vegetable Biryani
This tastes like really good fried rice with harmonious flavors of roasted onion, cashews, and mixed veggies. The mild seasonings perfectly enhanced the flavors of the veggies. Personally, I thought it was a little bit dry and needed a little bit of salt, but overall it was great. I will buy this again. This is a good quick lunch choice for vegetarians and vegans.