Happy Halloween to all. Once again, I have created home-made vegan Halloween foods to share with you. I enjoyed these tasty treats at my own spooky party, this year including only me and the dead.
I started with Avocado Monster Toast. It's simple enough to see how this was created. Even a zombie could make this.
I bought some vegan Halloween candy, not for the kids, because there are no kids, but for me to enjoy with my fortunately unseen dead companions watching. I did not share. They no longer can enjoy such pleasures, so no hard feelings exist on my part.
The big finale for the evening included the enjoyment of home-made vegan pumpkin muffins with vanilla icing. I added spooky lighting to get the mood right. A party for one complete with decorative lighting sounds quite sad, doesn't it? But what a perfect holiday for creative melancholy.
I cheated. My home-made muffins were made with Simple Mills Pumpkin Muffin & Bread mix and icing. Both are vegan. I made this just as instructed, except I replaced the eggs with a vegan egg substitute. This ended up being a good choice. The icing is a bit too sweet though.
