Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, April 21, 2018
Vegan Camp Potatoes
I made some potatoes at a camp site. These were seasoned with rosemary, black pepper, and olive oil. It's easier to prepare this before the trip and keep it in the cooler until it's time to cook.
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