Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, December 24, 2019
Vegan Christmas Dinner 2019
I shared a vegan meal with family for Christmas Eve. This meal included Gardein Turk'y Cutlets with gravy, biscuits, steamed green beans, and Daiya Deluxe White Cheddar Style Cheezy Mac. This is a merry Christmas. I have leftovers!
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