I noticed a new vegan sandwich on the Publix Deli menu, so I had to try it. I now present to you my Publix Deli Garlic and Herb Tofu sandwich as it looked when I unwrapped it in my car.
The awesome new Publix Deli Garlic and Herb Tofu sandwich is made fresh in the deli and includes avocado, vegan ranch dressing, garlic and herb tofu crumbles, and a choice of veggies. I chose to add lettuce, tomato, and onion, and I went with the standard white sub roll. The price was $4.99 for a half sandwich and $6.49 for a whole sandwich.
I got the impression this sandwich is not a big hit at my local Publix Deli. The deli clerk had to gather the necessary ingredients from the store and needed to go out front to read the menu to know what to put on it. This did end up with guacamole instead of avocado just because that was more convenient for everyone. I bet this sandwich would be more popular if people would just try it, because this was awesome! It was worth the wait.
The tofu crumbles were semi-firm bite-sized cubes, and they were covered in flavorful herbs. It looked like they used Nasoya Toss'ables Garlic and Herb tofu. The veggies were fresh and crisp. The vegan ranch dressing was a pleasant surprise, because I never thought I'd see Publix Deli go this far to be vegan friendly. The bread was fresh as always. The deli clerk was friendly. The deli was very clean as usual.
I got a bag of Dirty Potato Chips and a Publix Deli tea to go with the sandwich. Both were perfect.
Once again, I got a great plant-based meal from the Publix Deli. From a vegan perspective, this is a big step in the right direction for Publix. This is the best sandwich I've received from the Publix Deli. I would recommend this to all people. Even omnivores will love this sandwich.
If you'd like to see another vegan sub option at Publix Deli, check out the Publix Veggie Sub I posted about a while back.
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