Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, February 7, 2018
Daiya Cheddar Style Cheezy Mac
Daiya Cheezy Mac is the cheesiest vegan macaroni and cheese product I've found. This is a regular food for me. It's great with a sprinkle of cracked pepper. I didn't drain the noodles very well this time. It's usually not this runny.
Labels:
Daiya,
Home-made,
Pasta,
Vegan,
Vegetarian
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