I thought the Nachos at The Wild Cow could not possibly get any better. I order them almost every time because they are irresistible! But I discovered a new level of perfection. I went with an upgrade option and got them with fajita style seitan, peppers, and onions. This upgrade took the Nachos from amazing to fabulous! It was worth the extra charge. I've been missing out on it all this time. Now I know. This is the way to do it. Check this out!
Click here for The Wild Cow Vegetarian Restaurant website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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