I used rice paper and stuffed it with fresh spinach leaves, orange bell pepper, my home-made bold pesto, and prepackaged broccoli slaw. Wow! The raw garlic and pepper give this a real kick. This had my tongue tingling for over an hour!
My vegan pesto is made with:
a handful of fresh basil
2 cloves of raw garlic
a handful of raw cashews
a splash of lime juice
about 3-4 tablespoons of olive oil
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