Friday, March 29, 2019

Homemade Vegan Cheese Burger

To make a delicious vegan cheese burger, I used Rudi's 100% Whole Wheat buns, Gardein Beefless Burger, and Daiya vegan cheddar cheese.


I added Just Mayo chipotle flavored mayonnaise alternative, fresh red onion, hydroponic lettuce, and cracked black pepper. Here's what the final product looked like.


This was great! The "meat" tasted real enough to satisfy but no so real that it was scary. The cheese was pretty close to being the same as real cheese. It took longer to melt. The buns were vegan, but no one would know the difference. This was a nice treat that did cost more than my average home-made meal, but was worth the price and effort.

Click here to see the Gardein website

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