Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, October 5, 2019
Lantana Black Bean Hummus
This is one of my favorites! Lantana Black Bean hummus is slightly spicy and tastes even better than the bean dip I learned to love as a kid. This goes perfectly with corn tortilla chips!
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