Marie Callender's Blueberry Pie is a plant-based product that will satisfy anyone. This is a really good pie. The filling is smooth and sweet but not too sweet. The blueberries are whole, not mushed up. So it's like a real home-made pie. The crust is flaky but solid enough to hold itself together. This pie is made with real ingredients, and it's not that nasty stuff either. Many other pies contain lard, butter, milk, eggs, or even beef fat, but this one is safe for the plant-based community.
The instructions say to let this pie cool for 3 hours before serving. I believe I know why. If the pie is cut before it cools the filling will be very fluid. Once the pie is cool the filling becomes thicker. If you like warm pie, grab a spoon. If you like cool pie, there's no worries. Personally, I like pie any way it comes.
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