The Patty Melt is made with a black bean patty, grilled onions, vegan cheddar, spicy mustard, thousand island dressing, and sourdough bread. It came with a choice of sides. I went with the Lentil Stew. This sandwich would have been better with pickle slices, but this was still a great lunch.
This was my first visit to The Wild Cow since they moved to Five Points. The new location has an open-air seating area, but overall it doesn't seem to be bigger. The sound doesn't echo so much at the new location, but it is still uncomfortably loud.
The Wild Cow is a great place to eat some of the best vegan food you will find and meet very creative and interesting people. If you've never been, be prepared to see friendly people with tattoos, face paint, brightly colored hair, and fashion choices that simultaneously amaze, confuse, and inspire. Anything goes in the east side of Nashville.
Click here for The Wild Cow Vegetarian Restaurant website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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