Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, March 21, 2020
Home-made Gravy Biscuits With Greens And Mushrooms
I poured Tofurky Plant-Based Savory Gravy over home-made vegan biscuits. I added some greens and mushrooms on the side.
This gourmet mushroom blend is very good. This is what I've been using for most of my mushroom dishes lately.
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