Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, April 26, 2020
Vegan Poutine With Mushroom Gravy
This home-made vegan poutine was made poverty style. It used old potatoes, leftover vegan mushroom gravy, and leftover vegan mozzarella. This was my first attempt to create a poutine basket. I'm satisfied with the results. I'll be making this again.
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