Fried Rice
To make fried rice I used Minute Rice as a base. Once the plain rice was done, I added half a can of peas and carrots, some leftover fermented tofu in sauce, diced green onion, soy sauce, sriracha sauce, chili oil, and leftover mushrooms. Because my wok is in storage, I put it in a hot skillet with avocado oil to give it that toasty fried rice flavor. It still had a sticky rice texture but the flavor was right on. This was excellent! I'm proud of myself for this one.
Barbecue Tofu Nuggets
I got the tofu from a small neighborhood store, and all they had was silken tofu. So I just went with that. I cut it into chunks, breaded it lightly with flour, baked it a while, then added the barbecue sauce and baked it again. This was not bad, but I need to work on this one. The the flavor was weak. I probably needed to batter it more and deep fry it.
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