Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, June 9, 2021
Late Night Arugula Salad
This raw vegan salad was made with arugula, spinach, Roma tomato, green bell pepper, avocado. and Newman's Own Balsamic Vinaigrette dressing.
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