Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, February 7, 2021
A Simple Home-made Vegan Dinner; Black Beans, Wild Rice, and Spinach
I used canned black beans, canned spinach with fresh onion slices, and Lundberg Wild Blend Rice with salt and pepper to make this meal. I split it into thirds to include 2 bento boxes for later.
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