The local Whole Foods buffet has been closed for a while because of the COVID-19 pandemic. But they recently reopened small parts of it, including the soup area. I was able to enjoy this on my lunch break. This perfectly seasoned Black Bean Quinoa Chili was loaded with veggies. This filled me up and kept me warm.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, January 7, 2021
Whole Foods Black Bean Quinoa Chili
Labels:
Soup,
Vegan,
Vegetarian,
Whole Foods
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