This is my first time trying the spicier version of this street wrap. This product is soft and about the size of a regular burrito. The filling is very flavorful from spices and has a good amount of heat from jalapeno pepper and ghost pepper sauce. The brown sugar comes through just as the heat kicks in. The combination of flavors is strange to me, but it works. It seems like a blend of Indian, Mexican, and desert foods. This one is very good, but it could be a bit too bold for the regular TaDah! eaters. This TaDah! is for when you're letting loose and having one of those crazy weekends.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, August 26, 2021
TaDah! Falafel Street Wrap With Spicy Brown Sugar Harissa Hummus
Labels:
TaDah!,
Vegan,
Vegetarian
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