Take a look at this cheap home-made vegan meal. I wanted a classic meal often found in Mexican or Te-Mex restaurants but I didn't want to spend $18 plus a tip. I made this myself for a fraction of the price, and I had left over ingredients to repeat this meal again.
Vegan Vegetable Enchiladas
These included flour tortillas with roasted potatoes, garden-grown poblano peppers, and white onion. Fontera Red Chile Enchilada Sauce. Daiya Mexican 4 Cheeze Style Blend Vegan Cheese Shreds was added to hold it all together.
Black Beans
This was canned Simple Truth black beans, mashed and cooked dry with a bit of olive oil
Seasoned Rice
This was simply white rice, 3 packs of left-over Taco Bell hot sauce, chili powder, and a small amount of olive oil
I topped it all with more Daiya shreds and put it in the oven to melt it together, then garnished it with a quarter of an avocado
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