Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, September 29, 2013
Grilled Sauerkraut Sandwich
Grilled sauerkraut sandwich with spicy mustard on pumpernickel bread. This was not bad, but it could have been better with Field Roast vegan sausages.
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