Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, September 29, 2013
Spaghetti Noodles With Spinach
This is home-cooked spaghetti noodles with spinach, sprinkled with red pepper. So easy. So inexpensive. To make this even better, I could have sprinkled Bragg's Nutritional Yeast on it.
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