Thursday, January 11, 2018

Nachos at The Wild Cow Vegetarian Restaurant in Nashville TN

This is probably the best dish I've tried at The Wild Cow. This is non-GMO blue tortilla chips topped with black and pinto beans, organic brown rice, vegan queso, salsa verde, tomatoes, red onions, and vegan sour cream. This is absolutely amazing! I don't know how they do it, but it all comes together so well. I really need to try more dishes at The Wild Cow, but this one is so good I keep getting it. This costs $9 but it's worth it! And this photo makes it look smaller than it is. This is enough food for two people.



Click here for The Wild Cow Vegetarian Restaurant website

No comments:

Post a Comment