Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, January 9, 2018
La Choy Chop Suey Vegetables with White Rice and Rice Noodles
This is a good home-made meal that costs about $6 to make, and it can be split into 2 meals, making each meal $3.
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