I wanted to try as many items as possible at The Wild Cow Vegetarian Restaurant in Nashville TN, so I ordered the Taco Sampler, which comes with three very unique tacos and a side of chips and salsa.
But first, here's my appetizer, Hummus & Pita. It was a good standard hummus and pita plate with a little bit of extra attention given to detail. Very good.
And here's the plate for which I came to enjoy! Three beautiful tacos, each with a completely different flavor was presented to me. Each one was carefully crafted with fine ingredients, just for me. They were all excellent in every way. Here's a description of each from top to bottom.
Chipotle Seitan Taco.
Spinach, carrots, tomatoes, vegan ranch dressing, and chipotle seitan.
Peanut Tempeh Taco.
Sauteed kale, peanut sauce, avocado, carrot-daikon slaw, sesame seeds, and peanut tempeh.
Sweet Potato & Black Bean Taco.
Mashed sweet potatoes, black beans, lime slaw, jerk sauce, and toasted pumpkin seeds.
If I had to pick a favorite of the three I'd choose the Chipotle Seitan Taco. They were all so interesting with very odd combinations of toppings, but The Wild Cow always seems to get it right every time! Every one of these would make a fantastic three-taco plate. There's no doubt I will be ordering more tacos from The Wild Cow.
Click here for The Wild Cow Vegetarian Restaurant website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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